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The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.
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A Yemeni dish of rice and meat or chicken with raisins, potatoes, and spices.
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An Indian dish of rice and meat or chicken with a blend of spices and yogurt.
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Rice cooked with meat or chicken, served with carrots and special spices.
بخاري – أرز مطهو مع اللحم أو الدجاج، يقدم مع الجزر والتوابل الخاصة -
Rice cooked with meat or chicken in an underground oven, served with a smoky flavor.
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A popular Gulf dish of rice cooked with meat or chicken and strong spices.
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A traditional dish made of rice and meat add it here , cooked with garlic, chickpeas, and ghee in a clay pot.
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Roasted green wheat cooked with meat or chicken, served as a healthy meal.
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Rice cooked with meat and nuts, wrapped in pastry and baked until golden.
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Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
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Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
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Rice cooked with meat and nuts, wrapped in pastry and baked until golden.
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The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.
-
Rice cooked with meat or chicken in an underground oven, served with a smoky flavor.
-
A popular Gulf dish of rice cooked with meat or chicken and strong spices.
-
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
-
Rice cooked with meat or chicken, served with carrots and special spices.
-
An Indian dish of rice and meat or chicken with a blend of spices and yogurt.
-
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
-
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
-
The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.
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Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
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Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
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Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
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Lamb neck stuffed with rice and spices, cooked until tender.
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Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
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Whole chicken stuffed with rice and nuts, baked until golden.
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A premium version of Qidra cooked in clay and served with rich flavors.
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Rice with meat and nuts wrapped in pastry and baked as individual parcels.
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Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
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Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
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A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
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Pasta cooked with a mix of seafood and light sauce.
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Pasta cooked with tomato or cream sauce, served with Parmesan cheese.
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Fettuccine with shrimp and clams in light cream sauce.
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Shrimp cooked in garlic butter sauce, served with pasta or bread.
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Linguine cooked with fresh clams, garlic, and oil sauce.
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Spaghetti with minced meat sauce, tomatoes, and Italian spices.
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Penne pasta cooked in spicy tomato sauce with garlic and oil.
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Alfredo Lasagna – Layers of pasta, cheese, and cream sauce baked until golden.
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Fettuccine Alfredo – Fettuccine cooked in cream sauce and Parmesan cheese.
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Grilled salmon fillet served with lemon butter sauce and side vegetables.
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Cooked quinoa with seasonal vegetables in light sauce, a healthy and nutritious option.
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Grilled salmon fillet served with lemon butter sauce and side vegetables.
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A vegetarian protein-rich dish of chickpeas and spinach in Indian curry sauce.
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Grilled slices of tender beef served with light sauce and seasonal vegetables.
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Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
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Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
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Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
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Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
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Cucumber, tomato, olives, and feta cheese with olive oil dressing.
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Fresh vegetables with toasted bread and lemon-olive oil dressing.
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Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
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Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.
