Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
A premium version of Qidra cooked in clay and served with rich flavors.