Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Whole chicken stuffed with rice and nuts, baked until golden.
Lamb neck stuffed with rice and spices, cooked until tender.