Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.