Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.