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  Mansaf

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Zarb

  Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.

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  Maqluba

  A Palestinian dish of rice, vegetables, and meat flipped upside down when served.

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  Stuffed Chicken

  Whole chicken stuffed with rice and nuts, baked until golden.

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