Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Whole chicken stuffed with rice and nuts, baked until golden.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.