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  Mansaf

  0.00 JOD

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Freekeh

  0.00 JOD

  Roasted green wheat cooked with meat or chicken, served as a healthy meal.

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  Kabsa

  0.00 JOD

  A popular Gulf dish of rice cooked with meat or chicken and strong spices.

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  Bukhari

  0.00 JOD

  Rice cooked with meat or chicken, served with carrots and special spices.

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