Lamb neck stuffed with rice and spices, cooked until tender.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.