Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
A premium version of Qidra cooked in clay and served with rich flavors.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.