Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
A premium version of Qidra cooked in clay and served with rich flavors.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.