Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.