Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.