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  Msakhan

  Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.

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  Zarb

  Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.

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  Stuffed Lamb

  Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.

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  Stuffed Chicken

  Whole chicken stuffed with rice and nuts, baked until golden.

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