Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Whole chicken stuffed with rice and nuts, baked until golden.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.