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  Mansaf

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  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Biryani

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  An Indian dish of rice and meat or chicken with a blend of spices and yogurt.

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  Zerbyan

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  A Yemeni dish of rice and meat or chicken with raisins, potatoes, and spices.

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