Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Fresh vegetables with toasted bread and lemon-olive oil dressing.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.