Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.