Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.