Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.