Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Whole chicken stuffed with rice and nuts, baked until golden.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.