Whole chicken stuffed with rice and nuts, baked until golden.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
A premium version of Qidra cooked in clay and served with rich flavors.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.