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The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.
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Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
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Rice cooked with meat and nuts, wrapped in pastry and baked until golden.
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Roasted green wheat cooked with meat or chicken, served as a healthy meal.
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A traditional dish made of rice and meat add it here , cooked with garlic, chickpeas, and ghee in a clay pot.
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A popular Gulf dish of rice cooked with meat or chicken and strong spices.
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Rice cooked with meat or chicken in an underground oven, served with a smoky flavor.
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Rice cooked with meat or chicken, served with carrots and special spices.
بخاري – أرز مطهو مع اللحم أو الدجاج، يقدم مع الجزر والتوابل الخاصة -
An Indian dish of rice and meat or chicken with a blend of spices and yogurt.
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A Yemeni dish of rice and meat or chicken with raisins, potatoes, and spices.