Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Lamb neck stuffed with rice and spices, cooked until tender.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.