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  Stuffed Pigeons

  Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.

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  Stuffed Lamb Neck

  Lamb neck stuffed with rice and spices, cooked until tender.

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  Mansaf

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Stuffed Chicken

  Whole chicken stuffed with rice and nuts, baked until golden.

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