Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
A premium version of Qidra cooked in clay and served with rich flavors.