Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.