Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Fresh vegetables with toasted bread and lemon-olive oil dressing.