Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.