Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Whole chicken stuffed with rice and nuts, baked until golden.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.