Fresh vegetables with toasted bread and lemon-olive oil dressing.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.