Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.