Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Fresh vegetables with toasted bread and lemon-olive oil dressing.