Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.