Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Lamb neck stuffed with rice and spices, cooked until tender.