Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
Whole chicken stuffed with rice and nuts, baked until golden.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.