Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Whole chicken stuffed with rice and nuts, baked until golden.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
A premium version of Qidra cooked in clay and served with rich flavors.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.