A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
A premium version of Qidra cooked in clay and served with rich flavors.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.