Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.