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Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.
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Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
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Fresh vegetables with toasted bread and lemon-olive oil dressing.
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Cucumber, tomato, olives, and feta cheese with olive oil dressing.
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Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
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Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
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Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
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Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.