A premium version of Qidra cooked in clay and served with rich flavors.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
Lamb neck stuffed with rice and spices, cooked until tender.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.