A premium version of Qidra cooked in clay and served with rich flavors.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.