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  Stuffed Chicken

  Whole chicken stuffed with rice and nuts, baked until golden.

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• 

  Pottery Qedreh

  A premium version of Qidra cooked in clay and served with rich flavors.

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• 

  Stuffed Lamb Shoulder

  Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.

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• 

  Msakhan

  Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.

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