Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.