Fresh vegetables with toasted bread and lemon-olive oil dressing.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.