Fresh vegetables with toasted bread and lemon-olive oil dressing.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.