Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Fresh vegetables with toasted bread and lemon-olive oil dressing.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.