Stuffed Pigeons
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Category: Special Events and Venues and Catering
Related products
-
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
-
-
The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.
-
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.



