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  Rice with meat and nuts wrapped in pastry and baked as individual parcels.

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  Stuffed Pigeons

  Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.

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  Zarb

  Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.

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  Msakhan

  Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.

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