Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.