Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Whole chicken stuffed with rice and nuts, baked until golden.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.