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  Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.

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  Stuffed Rib

  Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.

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  Stuffed Lamb Shoulder

  Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.

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