Whole chicken stuffed with rice and nuts, baked until golden.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Lamb neck stuffed with rice and spices, cooked until tender.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.