A premium version of Qidra cooked in clay and served with rich flavors.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Lamb neck stuffed with rice and spices, cooked until tender.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.