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  Zarb

  Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.

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  Mansaf

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Maqluba

  A Palestinian dish of rice, vegetables, and meat flipped upside down when served.

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  Stuffed Lamb

  Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.

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