A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.