Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
A premium version of Qidra cooked in clay and served with rich flavors.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.