Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.