Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Ravioli stuffed with spinach and ricotta cheese, served with tomato or cream sauce.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.