Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Tabbouleh – A Lebanese salad of bulgur, parsley, tomato, mint, and lemon juice.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Mix of fresh vegetables like cucumber, tomato, and onion with olive oil and lemon.
Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.