Tagliatelle with Mushrooms Tagliatelle pasta cooked in cream sauce with fresh mushrooms.
Romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
Cucumber, tomato, olives, and feta cheese with olive oil dressing.
Pasta with seasonal vegetables and light sauce, a refreshing vegetarian option.
Fresh vegetables with toasted bread and lemon-olive oil dressing.