Lamb shoulder stuffed with rice and nuts, slow-cooked and served on special occasions.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.