Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
Roasted green wheat cooked with meat or chicken, served as a healthy meal.
A premium version of Qidra cooked in clay and served with rich flavors.
Rice with meat and nuts wrapped in pastry and baked as individual parcels.