Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.
Whole chicken stuffed with rice and nuts, baked until golden.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.