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  Stuffed Pigeons

  Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.

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• 

  Stuffed Lamb

  Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.

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  Msakhan

  Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.

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  Freekeh

  Roasted green wheat cooked with meat or chicken, served as a healthy meal.

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