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  Stuffed Lamb

  Whole lamb stuffed with rice and nuts, slow-cooked and served at large gatherings.

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• 

  Freekeh

  Roasted green wheat cooked with meat or chicken, served as a healthy meal.

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• 

  Stuffed Rib

  Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.

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• 

  Mansaf

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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