Lamb neck stuffed with rice and spices, cooked until tender.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
Traditional taboon bread topped with olive oil–sautéed onions, seasoned chicken, sumac, and toasted nuts.
Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.
A premium version of Qidra cooked in clay and served with rich flavors.