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  Mansaf

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Stuffed Pigeons

  Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.

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  Freekeh

  Roasted green wheat cooked with meat or chicken, served as a healthy meal.

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  Stuffed Rib

  Stuffed Ribs – Meat ribs stuffed with rice and spices, baked until tender.

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