Lamb neck stuffed with rice and spices, cooked until tender.
Chicken cooked with onions and sumac, wrapped in saj bread and toasted.
A Palestinian dish of rice, vegetables, and meat flipped upside down when served.
A premium version of Qidra cooked in clay and served with rich flavors.
Stuffed Pigeon – Small pigeon stuffed with rice and nuts, oven-cooked.