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The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.
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An Indian dish of rice and meat or chicken with a blend of spices and yogurt.
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Rice cooked with meat or chicken, served with carrots and special spices.
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Roasted green wheat cooked with meat or chicken, served as a healthy meal.
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A popular Gulf dish of rice cooked with meat or chicken and strong spices.
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Rice cooked with meat or chicken in an underground oven, served with a smoky flavor.
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Rice cooked with meat and nuts, wrapped in pastry and baked until golden.
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Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
