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  Mansaf

  0.00 JOD

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Zarb

  0.00 JOD

  Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.

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  Ouzi

  0.00 JOD

  Rice cooked with meat and nuts, wrapped in pastry and baked until golden.

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  Biryani

  0.00 JOD

  An Indian dish of rice and meat or chicken with a blend of spices and yogurt.

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