Pasta cooked with a mix of seafood and light sauce.
Linguine cooked with fresh clams, garlic, and oil sauce.
Fettuccine Alfredo – Fettuccine cooked in cream sauce and Parmesan cheese.
Alfredo Lasagna – Layers of pasta, cheese, and cream sauce baked until golden.
Fettuccine with shrimp and clams in light cream sauce.