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  Qedreh

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  A traditional dish made of rice and meat add it here , cooked with garlic, chickpeas, and ghee in a clay pot.

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• 

  Zarb

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  Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.

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  Kabsa

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  A popular Gulf dish of rice cooked with meat or chicken and strong spices.

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  Mansaf

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  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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