Zarb
0.00 JOD
Lamb and chicken cooked underground with rice and Arabic spices, served on special occasions.
Related products
-
The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.
-
A traditional dish made of rice and meat add it here , cooked with garlic, chickpeas, and ghee in a clay pot.
-
Rice cooked with meat or chicken in an underground oven, served with a smoky flavor.
-
Roasted green wheat cooked with meat or chicken, served as a healthy meal.