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  Mansaf

  0.00 JOD

  The Jordanian Mansaf is the most important national dish in Jordan, and it represents a symbol of generosity and hospitality, and it consists of crumbled bread, rice, lamb (mutton) cooked in Karaki Jumeid milk, and decorated with almonds and pine nuts, and it is usually cooked with local ghee.

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  Freekeh

  0.00 JOD

  Roasted green wheat cooked with meat or chicken, served as a healthy meal.

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  Zerbyan

  0.00 JOD

  A Yemeni dish of rice and meat or chicken with raisins, potatoes, and spices.

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  Kabsa

  0.00 JOD

  A popular Gulf dish of rice cooked with meat or chicken and strong spices.

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